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September 4, 2026

Indonesia Remains Open to Trade Amid Food Self-Sufficiency Drive

Media briefing in Jakarta on Monday (Aug. 10, 2026) Food and Agri
Hasil Sembiring, Special Adviser to the Minister of Agriculture for Agricultural Production Enhancement, during a media briefing in Jakarta on Monday (Aug. 10, 2026). (ANTARA/Kuntum Khaira Riswan) — https://en.antaranews.com/news/426411/indonesia-says-food-self-sufficiency-wont-close-door-to-trade
September 4, 2026

On July 22, Indonesia’s Agriculture Minister Andi Amran Sulaiman announced that the country had achieved self-sufficiency in eight of its 11 strategic food commodities: rice, corn, large chilies, cayenne pepper, consumer sugar, chicken, eggs, and shallots. Rice has been central to this progress. According to Statistics Indonesia (BPS), production reached 34.69 million metric tons in 2025, an increase of 4.07 million metric tons, or 13.29 percent, from 2024, while government rice reserves reached a record 5.25 million metric tons on July 30, 2026. Hasil Sembiring, Special Advisor to the Agriculture Minister for Agricultural Production Enhancement, projected that rice production would reach 38.6 million metric tons in marketing year 2026/2027, up 0.2 percent from the previous year and potentially making Indonesia Southeast Asia’s largest rice producer. He attributed these gains to improved access to inputs and water, expanded mechanization, higher-quality seeds, stronger farmer protections, and better farm-gate incentives.

Despite its self-sufficiency drive, Indonesia signaled that it would remain engaged in global trade where domestic production remains structurally insufficient. The remaining three strategic commodities, including garlic, soybeans, and beef, still require imports to meet domestic demand, with a combined annual import volume of approximately 3.5 million metric tons. Special Advisor Sembiring emphasized the importance of predictable, rules-based, and mutually beneficial trade, alongside diversified supply sources and improved domestic logistics. He also called for stronger regional early-warning and emergency food-reserve mechanisms, interoperable food-safety and traceability standards, joint research on transboundary pests and animal diseases, and greater investment in ports, cold chains, and storage. For U.S. businesses, this policy points to a more selective market, with import opportunities concentrated in areas of domestic shortfall and broader commercial prospects increasingly tied to Indonesia’s production goals.

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